If you can dream up a flavor or combination you don't see here, contact us. We'll be happy to try!
Cake Flavors
Strawberry
Raspberry
Banana
Cherry
White Mint
White Almond
White Vanilla
Yellow
Golden Butter
Marble
Swiss Chocolate
German Chocolate
Dark Chocolate Fudge
Devil’s Food
Red Velvet
Carrot
Peppermint
Pumpkin Spice
Peanut Butter
Rainbow Sprinkle
Checkered Layers (9” and smaller)
Filling Flavors
Vanilla Butter Cream
Almond Butter Cream
Raspberry Butter Cream
Cherry Butter Cream
Coconut Butter Cream
Maple Butter Cream
Lemon Butter Cream
Orange Butter Cream
Butter Cream
Mint Butter Cream
Chocolate
Dark Chocolate Fudge
Cream Cheese Icing
Lemon
Strawberry
Raspberry
Cherry
Blueberry
Chocolate Fudge
Peanut Butter
Custard Cream
Coconut Pecan
Chocolate Cookie Crunch
Chocolate Nut (Pecan, Walnut, Peanut, Almond, or Macadamia)
Icing Options
Standard Butter Cream- comes in several flavors, most economical and is required for most decorations
Rich Butter Cream- creamy, decadent and works well as an all over cover, but not for details and decorations
Cream Cheese Icing- creamy, delicious and only works for all over cover
Fondant- sweet and easy to control, this icing will give your cake a smooth look that we can add many details and decorations to
Royal Icing & Gum Paste- will be used for most flower work and other detailed decorations
Ganache- will only be used for single layer or individual serving cakes
