Showing posts with label desserts. Show all posts
Showing posts with label desserts. Show all posts

Monday, September 27, 2010

Apple Pie Cupcakes

Apple Pie cupcakes have fresh baked apple pieces inside, along with all the natural flavors of a traditional apple pie

Filled with a sweetened cream cheese filling. (Cream cheese can also be used as a frosting on top if desired.)


Optional Caramel topping, for another fall flavor: Caramel Apples Cupcakes


Apple Pie cake parfaits. Two layers of apple pie cake with a layer of sweetened cream cheese.
Apple pie parfait with caramel topping:

Friday, July 30, 2010

Open Side Cakes

Open Side Cakes leave to edges of the cake undone. Cake and filling are exposed. These cakes can be left plain on top as well, but are usually topped with melting chocolate or a chocolate ganache.


Open Side cakes are ideally made with small round cakes. (9" or less)


6" Devil's Food Open Side Cake, Butter cream filling, white chocolate drip on top, handmade chocolate whipped cream, with maraschino cherries as a garnish.


Two tier Devils Food cake (8" and 6") chocolate butter cream filling and melting chocolate topping.

Sunday, July 4, 2010

Yellow Cupcakes

Yellow Cupcakes with Whipped Chocolate Buttercream Icing and dark chocolate shavings.
$10/ dozen

Thursday, May 6, 2010

Stuffed Strawberries

Fresh strawberries stuffed with a sweetened cream cheese and topped with pecans.
$2.50/dozen*

*in season price. out of season price is $5/dozen

Wednesday, May 5, 2010

Strawberry Pie

Fresh Strawberries, in a sweet juicy pie, topped with real whipped cream
$1.25* per serving ($10 per pie) minimum order of 8 servings
*price only available in season. out of season price $2 per serving or $16 for a whole pie.

Sunday, May 2, 2010

'Chocolate Covered Strawberry' Scones

Chunks of Chocolate and fresh strawberries baked into soft crumbly scones, drizzled with chocolate. $1.60* per serving, minimum order of 8 servings

*in season pricing, out of season $2.35 per serving

Saturday, April 3, 2010

Purple Bow Cake

3 layer, single tier cake.
Fondant Covered, purple fondant bow, with cutouts on fondant ribbon.




Serves 20; $25.

Cupcakes, with matching fondant and tulips; $7/dozen




Thursday, April 1, 2010

Dark Chocolate Cupcakes




Dark Chocolate Fudge Cupcakes with Real Buttercream Icing (yes... real butter, real cream. It's not for the faint of heart!) $1.00 each

Wednesday, March 31, 2010

Monday, March 29, 2010

Chocolate Chunk Cookies



Chocolate Chunk Cookies with Walnuts

Wednesday, November 25, 2009

Individual Servings; Pumpkin Pies

No-crust, single serve pumpkin pie, with whipped cream.
$30 per dozen

Pumpkin Pie Parfait.
Pumpkin pie filling layered with whipped cream and chopped pecans.
$33 per dozen

Tuesday, October 20, 2009

French Silk Pie

French Silk Pie
Chocolate crust, silky chocolate filling, homemade whipped topping, with milk chocolate curls and sprinkles.
$2.00 per person, sold in increments of eight servings. ($16 per pie)

Saturday, March 21, 2009

German Chocolate Cake





Single tier, two layers- Coconut Pecan Icing/ Filling with Dark Chocolate Buttercream edges and designs- serves 28- $30

Strawberry Streusel Cake




Strawberry Streusel Coffee Cake- streusel is also layered inside the cake- serves 18- $25

Thursday, March 12, 2009

Hand painted zebra stripes




Single tier, 2 layer serves 28- $20

Friday, February 13, 2009

Chocolate covered cookies



$6 per dozen

Brown Sugar Cake


Single tier- carrot cake- brown sugar glaze- $20


*This brown sugar glaze was specifically requested and is not part of our normal menu.

Wednesday, February 11, 2009

Cinnamon Rolls



$1.00 per person

Saturday, January 31, 2009

Blackberry Cake





Single tier- white cake- blackberry filling- vanilla buttercream- $15
White cupcakes- blackberry filling- $6 per dozen

Friday, January 16, 2009

Desserts


Strawberry Pannacotta- $2.50 per person



Peppermint cupcakes- peppermint icing- $2.00 per person*


Dark chocolate cupcakes- cherry filling- powdered sugar- $2.00 per person*

*as part of a cupcake buffet, up to 5 flavors