Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts

Thursday, January 13, 2011

'Black and White' 50th Birthday


Devil's Food cupcakes with real buttercream swirls.
Old-Fashioned yellow cupcakes with chocolate buttercream swirls.

Thursday, October 14, 2010

Cupcakes!

Dark chocolate cupcakes, vanilla buttercream icing

Wednesday, October 6, 2010

Chocolate and Pumpkin

Cupcakes have layers of chocolate cake and pumpkin cake baked together. Topped with meringue or cream cheese frosting, and autumn candies




Tall Top Cupcakes

'Open sides' chocolate sour cream cupcakes. Topped with meringue frosting, dipped in melted chocolate


$10/ dozen

Friday, October 1, 2010

Candy Inspired Cakes: Andes Mints

2 layers of Mint Swirl cake with 2 layers of Fudge Cake.

Filling made with Spearmint Icing and pieces of Andes Creme De Menthe candies

Tuesday, September 21, 2010

Candy Inspired Cakes: Reeses Peanut Butter Cup

If you like Reeses Peanut Butter Cups, then you will love this cake.
6 thin layers of peanut butter cake, with chocolate ganache filling, and crumbled pieces of real Reeses Peanut Butter Cups. Topped with Reeses Peanut Butter Miniatures.
Serves 24: $30
Pictured cake has a melted chocolate ganache topping, if you prefer a more finished look we have other options.


Peanut Butter Cupcakes, filled with Reeses Peanut Butter Miniatures, topped with a melted chocolate ganache.
$10/dozen

Candy Inspired Cakes: York Peppermint Patties

Two layer peppermint cake. Filled with Chocolate ganache and crumbled York Peppermint Patties., Topped with A melted chocolate ganache and pieces of York Peppermint Patties.
Serves 9: $12

Friday, July 30, 2010

Open Side Cakes

Open Side Cakes leave to edges of the cake undone. Cake and filling are exposed. These cakes can be left plain on top as well, but are usually topped with melting chocolate or a chocolate ganache.


Open Side cakes are ideally made with small round cakes. (9" or less)


6" Devil's Food Open Side Cake, Butter cream filling, white chocolate drip on top, handmade chocolate whipped cream, with maraschino cherries as a garnish.


Two tier Devils Food cake (8" and 6") chocolate butter cream filling and melting chocolate topping.

Sunday, July 4, 2010

Yellow Cupcakes

Yellow Cupcakes with Whipped Chocolate Buttercream Icing and dark chocolate shavings.
$10/ dozen

Sunday, May 2, 2010

'Chocolate Covered Strawberry' Scones

Chunks of Chocolate and fresh strawberries baked into soft crumbly scones, drizzled with chocolate. $1.60* per serving, minimum order of 8 servings

*in season pricing, out of season $2.35 per serving

Saturday, April 17, 2010

Red Velvet Cake Balls

Dark chocolate coating, white chocolate drizzle

Thursday, April 1, 2010

Dark Chocolate Cupcakes




Dark Chocolate Fudge Cupcakes with Real Buttercream Icing (yes... real butter, real cream. It's not for the faint of heart!) $1.00 each

Wednesday, March 31, 2010

Monday, March 29, 2010

Chocolate Chunk Cookies



Chocolate Chunk Cookies with Walnuts

Saturday, January 30, 2010

Baby Boy Shower

Baby Boy Shower: green and brown shower colors, and mama bear/baby bear theme


Single Layer Sheet Cake
Buttercream Icing, Fondant sculpted bears
Serves 40- $50
Green and Brown Cake balls
$12/dozen
Bear Paw cupcakes. Buttercream icing with chocolate icing paw print
$7/dozen
Total cost (cake, cakeballs, and cupcakes): $81

Tuesday, October 20, 2009

Halloween Cupcakes

Halloween Themed Cupcakes.
Covered in chocolate ganache, white chocolate decorations: $7.00 per dozen

Spider Web Cake

Single layer 4 inch cake.
Covered in Chocolate Ganache, White Chocolate Decor.
Serves 6: $8.00

Also avaiable cupcakes: $7.00 per dozen

French Silk Pie

French Silk Pie
Chocolate crust, silky chocolate filling, homemade whipped topping, with milk chocolate curls and sprinkles.
$2.00 per person, sold in increments of eight servings. ($16 per pie)

Friday, April 17, 2009

Embroidered flowers

Single Tier, 3 Layer, Yellow butter cake with chocolate filling and icing. Pink emroidered buttercream flowers, with pink ruffle border. $20

Saturday, March 21, 2009

German Chocolate Cake





Single tier, two layers- Coconut Pecan Icing/ Filling with Dark Chocolate Buttercream edges and designs- serves 28- $30