Four tier wedding cake (double tiers) Serves 300, $1100.
Bottom tier: French Vanilla cake, vanilla buttercream with fresh strawberries
2nd tier: Red Velvet cake, cream cheese icing
3rd tier: Lemon cake, vanilla buttercream icing
Top tier: Carrot cake, cream cheese icing
Covered in white fondant- ribbon supplied by the bride. Flowers provided and arranged by florist.
